The health benefits of eating fish should give you the motivation to consume it... NOT just talk about it! Most people talk about the importance of eating fatty fish and the health benefits of eating two meals of fish per week for heart health. However, the responses we Dietitians hear most when talking about fish and heart health is, “I don’t eat fish because I don’t know how to cook fish” and "I don't think I like fish".

As Dietitians, we usually get confused with being “Chefs”. Many of the Dietitians I know, including myself, would never claim to be a Chef! For the most part we are great cooks, but only when we are armed with a great recipe. 

Here at Seattle Sutton’s we leave the yummy flavor paring to the expert…
our very own Chef Marcus! 

Chef Marcus makes it both convenient and tasty so you'll be sure to LOVE fish! We've had many customers tell us they didn't think they'd like fish, but when they try our fish meals they learn that they actually enjoy the flavor!

Why is it important to eat fish? To begin with, fish is a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. And if that's not enough, fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. The American Heart Association recommends eating fish at least twice per week as part of a healthy diet.

The Amazing Benefits of Eating Fish

• Helps maintain a healthy heart by lowering blood pressure and reducing the risk of sudden death, heart attack, abnormal heart rhythms, and strokes.
• Aids in healthy brain function and infant development of vision and nerves during pregnancy.
• May decrease the risk of depression, ADHD, Alzheimer's disease, dementia, and diabetes.
• May prevent inflammation and reduce the risk of arthritis

At Seattle Sutton’s, we offer the American Heart Association’s recommendation of at least 2 fish meals per week on both our 1200 Calorie and 2000 Calorie Traditional Plans. We have a total of 10 fish meals in our 5 week Menu Cycle!

Seattle Sutton’s Fish Creations by Chef Marcus

Tex-Mex Fish Taco

Lime and garlic white fish filet and cilantro-honey slaw
in a whole-grain wrap served with seasoned black beans.

Lemon Picatta Cod Over Linguini

Seasoned cod fillet topped with lemon picatta sauce
over linguine noodles served with a honey glazed carrots.

Honey Shrimp Salad

Greens topped with honey soy shrimp, a mandarin vegetable blend, pears, garbanzo beans, sesame seeds, and chili wonton cashews topped with a strawberry guava vinaigrette.

Cider Salmon

Peppercorn roasted salmon with cauliflower and an apricot & squash quinoa pilaf topped with a cider reduction.

Tuna Melt

A shole grain English muffin topped with Seattle's own tuna salad,
roasted tomatoes, and cheddar cheese accompanied by our
chef-made vegetable bean soup.

Grilled Salmon with Creamy Dill Sauce

Grilled salmon fillet with a creamy dill sauce
 served with mixed vegetable couscous, tomato basil squash and zucchini.

Landry Bay Crab Cakes

A blend of crab, poached cod, and potatoes encrusted in breadcrumbs and accompanied by a tangy remoulade sauce and roasted Brussels sprouts.

Bonsai Salmon Bowl

Asian fusion bowl of glazed salmon, basmati rice, mango cucumber salad and crisp carrots drizzled with a sweet soy dressing. With a citrus Madeleine for dessert. 

If you are not normally a fish eater, or are motivated to try fish but feel intimidated cooking fish, or want to enjoy all the health benefits of eating fish listed by the American Heart Association, then we have the solution for you. At Seattle Sutton’s Healthy Eating, Chef Marcus does all the meal planning, flavor pairing, shopping, prepping and cooking. We know you will LOVE these AMAZING and DELICIOUS Fish Meal Creations! 

Bon Appetit!!!

Give Fish a Try Today!

Check out our menus!