Description
Roasted turkey smothered in a decadent dijon cream sauce served with au gratin potatoes, mashed sweet potatoes, and peas.
Nutrition
| Calories (kcal) | 450 |
| Fat (g) | 6.5 |
| SatFat (g) | 3 |
| Sodium (mg) | 440 |
| Carbohydrates (g) | 50 |
| Fiber (g) | 8 |
| Added Sugar (g) | 9 |
| Protein (g) | 48 |
Allergens
| Allergens: | Milk. |
