Description
Roasted turkey smothered in a decadent dijon cream sauce served with au gratin potatoes, mashed sweet potatoes, and peas.
Nutrition
| Calories (kcal) | 590 |
| Fat (g) | 10 |
| SatFat (g) | 4 |
| Sodium (mg) | 570 |
| Carbohydrates (g) | 66 |
| Fiber (g) | 10 |
| Added Sugar (g) | 10 |
| Protein (g) | 55 |
Allergens
| Allergens: | Milk. |