Description
Lentil and mushroom Wellington served with horseradish-whipped potatoes and a medley of roasted baby carrots and asparagus.
Nutrition
| Calories (kcal) | 540 |
| Fat (g) | 22.5 |
| SatFat (g) | 12.5 |
| Sodium (mg) | 760 |
| Carbohydrates (g) | 65 |
| Fiber (g) | 10 |
| Added Sugar (g) | 0 |
| Protein (g) | 15 |
Allergens
| Allergens: | Milk, Wheat, Egg and Soy. |
