Description
Lentil and mushroom wellington paired with horseradish whipped potatoes and a blend of roasted baby carrots and asparagus.
Nutrition
| Calories (kcal) | 440 |
| Fat (g) | 22 |
| SatFat (g) | 11.5 |
| Sodium (mg) | 540 |
| Carbohydrates (g) | 49 |
| Fiber (g) | 9 |
| Added Sugar (g) | 0 |
| Protein (g) | 12 |
Allergens
| Allergens: | Milk, Wheat, Egg and Soy. |