Description
Herb encrusted cornish hen with a savory jus lis sauce over a brussel sprout medley and fondant potatoes accompanied by a decadent lava cake for dessert
Nutrition
| Calories (kcal) | 550 |
| Fat (g) | 30 |
| SatFat (g) | 7 |
| Sodium (mg) | 530 |
| Carbohydrates (g) | 43 |
| Fiber (g) | 6 |
| Added Sugar (g) | 13 |
| Protein (g) | 30 |
Allergens
| Allergens: | Milk, Soy, Egg and Wheat. |
