Description
Herb encrusted cornish hen with a savory jus lis sauce over a brussel sprout medley and fondant potatoes accompanied by a decadent lava cake for dessert
Nutrition
| Calories (kcal) | 690 |
| Fat (g) | 38 |
| SatFat (g) | 8 |
| Sodium (mg) | 600 |
| Carbohydrates (g) | 67 |
| Fiber (g) | 11 |
| Added Sugar (g) | 17 |
| Protein (g) | 33 |
Allergens
| Allergens: | Milk, Soy, Egg and Wheat. |