Description
Grilled salmon fillet with a creamy dill sauce served with mixed vegetable couscous, tomato basil squash and zucchini
Nutrition
| Calories (kcal) | 360 |
| Fat (g) | 13 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 33 |
| Fiber (g) | 4 |
| Added Sugar (g) | 0 |
| Protein (g) | 30 |
Allergens
| Allergens: | Salmon (pink or keta), Wheat, Soy, Milk, and Egg. |
