Description
Grilled salmon fillet with a creamy dill sauce served with mixed vegetable couscous, tomato basil squash and zucchini
Nutrition
| Calories (kcal) | 520 |
| Fat (g) | 17 |
| SatFat (g) | 5 |
| Sodium (mg) | 500 |
| Carbohydrates (g) | 56 |
| Fiber (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 36 |
Allergens
| Allergens: | Wheat, Soy, Salmon (pink and/or keta), Milk, and Egg. |
