Description
Pesto-seasoned chicken breast topped with rfesh mozzarella and a pepper and tomato compote paired with a warm quinoa pilaf. Served alongside a side salad with lemon tarragon vinaigrette
Nutrition
| Calories (kcal) | 520 |
| SatFat (g) | 4.5 |
| Fat (g) | 19 |
| Sodium (mg) | 850 |
| Carbohydrates (g) | 33 |
| Fiber (g) | 7.5 |
| Added Sugar (g) | 0 |
| Protein (g) | 53 |
Allergens
| Allergens: | Milk. |
