Description
Pesto-seasoned chicken breast topped with rfesh mozzarella and a pepper and tomato compote paired with a warm quinoa pilaf. Served alongside a side salad with lemon tarragon vinaigrette
Nutrition
| Calories (kcal) | 510 |
| Fat (g) | 24 |
| SatFat (g) | 5 |
| Sodium (mg) | 930 |
| Carbohydrates (g) | 30 |
| Fiber (g) | 9 |
| Added Sugar (g) | 0 |
| Protein (g) | 46 |
Allergens
| Allergens: | Milk. |
