Description
Ravioli stuffed with butternut squash in a pecan spinach cream sauce topped with kale, carrots, asparagus, peas, butternut squash and zucchini.
Nutrition
| Calories (kcal) | 600 |
| SatFat (g) | 10 |
| Fat (g) | 28 |
| Sodium (mg) | 700 |
| Carbohydrates (g) | 66 |
| Fiber (g) | 11 |
| Added Sugar (g) | 4 |
| Protein (g) | 22 |
Allergens
| Allergens: | Milk, Wheat, Egg, Sesame, and Pecans. |
