Description
A comforting dish featuring creamy baked pasta loaded with butternut squash and roasted mushrooms paired with Harvard beets. To finish, enjoy a light banana bread pudding made with wholesome ingredients.
Nutrition
| Calories (kcal) | 410 |
| SatFat (g) | 4.5 |
| Fat (g) | 13 |
| Sodium (mg) | 290 |
| Carbohydrates (g) | 60 |
| Fiber (g) | 5 |
| Added Sugar (g) | 4 |
| Protein (g) | 12 |
Allergens
| Allergens: | Milk, Soy, Wheat, Egg, and Almond. |
