Description
Slow-roasted pot roast paired with buttery Yukon Gold potatoes, served alongside a warm, golden honey biscuit.
Nutrition
| Calories (kcal) | 640 |
| Fat (g) | 24 |
| SatFat (g) | 7 |
| Sodium (mg) | 550 |
| Carbohydrates (g) | 56 |
| Fiber (g) | 8 |
| Added Sugar (g) | 3 |
| Protein (g) | 51 |
Allergens
| Allergens: | Milk, Soy, and Wheat. |
