Description
Roasted eggplant seasoned with pesto topped with fresh mozzarella and a pepper and tomato compote paired with a warm quinoa pilaf. Served alongside a side salad with lemon tarragon vinaigrette
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 20.5 |
| SatFat (g) | 7 |
| Sodium (mg) | 870 |
| Carbohydrates (g) | 32 |
| Fiber (g) | 8 |
| Added Sugar (g) | 0 |
| Protein (g) | 24 |
Allergens
| Allergens: | Milk. |
