Description
A vegetarian take on a classic, featuring cannellini beans and spinach in a creamy gravy with mushrooms, peas, and carrots, served with oven-roasted green beans tossed in sweet onion marmalade and vegetarian bacon bits.
Nutrition
| Calories (kcal) | 280 |
| Fat (g) | 8 |
| SatFat (g) | 3 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 46 |
| Fiber (g) | 7 |
| Added Sugar (g) | 0 |
| Protein (g) | 8 |
Allergens
| Allergens: | Milk and Soy. |