Description
A vegetarian take on a classic, featuring cannellini beans and spinach in a creamy gravy with mushrooms, peas, and carrots, served with oven-roasted green beans tossed in sweet onion marmalade and vegetarian bacon bits.
Nutrition
| Calories (kcal) | 460 |
| Fat (g) | 13 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 700 |
| Carbohydrates (g) | 75 |
| Fiber (g) | 11 |
| Added Sugar (g) | 0 |
| Protein (g) | 11 |
Allergens
| Allergens: | Milk and Soy. |