Description
Quinoa with sweet mirin and scallions, topped with Gochujang-braised shiitake mushrooms, roasted tofu, sesame spinach, crisp radishes, and a tangy kimchi dressing.
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 15.5 |
| SatFat (g) | 2 |
| Sodium (mg) | 710 |
| Carbohydrates (g) | 44 |
| Fiber (g) | 10 |
| Added Sugar (g) | 12 |
| Protein (g) | 21 |
Allergens
| Allergens: | Soy, Wheat, Sesame, Egg and Milk. |