Description
A whole grain English muffin topped with chickpea and vegetable salad, roasted tomatoes, and cheddar cheese accompanied by vegetable-bean soup
Nutrition
| Calories (kcal) | 560 |
| Fat (g) | 16 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 730 |
| Carbohydrates (g) | 74 |
| Fiber (g) | 13.5 |
| Added Sugar (g) | 1 |
| Protein (g) | 30 |
Allergens
| Allergens: | Soy, Milk, Egg, and Wheat. |
