Vegetarian Thai Coconut Curry - Light

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Vegetarian Thai Coconut Curry - Light

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Protein (g):

10

Fat (g):

12

Fiber (g):

4

Added Sugar (g):

3

Description:

Sweet and savory Thai coconut sauce with chickpeas and vegetables over floral basmati rice with a citrusy mango pudding

Sodium (mg):

400

Carbohydrates (g):

64

Calories (kcal):

400

SatFat (g):

5.5

Allergens::

Soy, Milk, and Wheat.