Description
An open-faced omelet with crisp asparagus, black garlic, and gruyere cheese paired with a whole grain toast and grapes.
Nutrition
| Calories (kcal) | 320 |
| Fat (g) | 6 |
| SatFat (g) | 2.5 |
| Sodium (mg) | 540 |
| Carbohydrates (g) | 41 |
| Fiber (g) | 4.5 |
| Added Sugar (g) | 2 |
| Protein (g) | 21 |
Allergens
| Allergens | Egg, Milk, Wheat and Soy. |
