Description
An open-faced omelet with crisp asparagus, black garlic, and gruyere cheese paired with a whole grain toast and grapes.
Nutrition
| Calories (kcal) | 450 |
| Fat (g) | 8 |
| SatFat (g) | 2.5 |
| Sodium (mg) | 750 |
| Carbohydrates (g) | 64 |
| Fiber (g) | 6.5 |
| Added Sugar (g) | 4 |
| Protein (g) | 26 |
Allergens
| Allergens | Egg, Milk, Wheat and Soy. |
