Description
A hearty ragout of roasted mushrooms in a savory red wine sauce, served alongside a creamy cheese polenta cake and tender asparagus, finished with a sprinkle of Parmesan cheese.
Nutrition
| Calories (kcal) | 250 |
| Fat (g) | 10 |
| SatFat (g) | 4 |
| Sodium (mg) | 320 |
| Carbohydrates (g) | 31 |
| Fiber (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 11 |
Allergens
| Allergens: | Soy, Wheat, Milk and Egg. |