Description
A hearty ragout of roasted mushrooms in a savory red wine sauce, served alongside a creamy cheese polenta cake and tender asparagus, finished with a sprinkle of Parmesan cheese.
Nutrition
| Calories (kcal) | 430 |
| Fat (g) | 18.5 |
| SatFat (g) | 7 |
| Sodium (mg) | 440 |
| Carbohydrates (g) | 50 |
| Fiber (g) | 8 |
| Added Sugar (g) | 5 |
| Protein (g) | 15 |
Allergens
| Allergens: | Soy, Wheat, Milk and Egg. |