Description
French inspired sandwich of roasted mushrooms, and a creamy spinach bechamel sauce with Gruyere cheese accompanied by a side of Parmesan herb sweet potato fries. Served with a caramel tart for dessert.
Nutrition
| Calories (kcal) | 710 |
| SatFat (g) | 13.5 |
| Fat (g) | 41 |
| Sodium (mg) | 950 |
| Carbohydrates (g) | 68 |
| Fiber (g) | 4.5 |
| Added Sugar (g) | 7 |
| Protein (g) | 25 |
Allergens
| Allergens: | Milk, Egg, Soy, and Wheat. |
