Description
Cavatappi pasta in a sundried tomato cream sauce with primavera vegetables, and a lemon tart for dessert
Nutrition
Calories (kcal) | 450 |
SatFat (g) | 4 |
Fat (g) | 9 |
Sodium (mg) | 400 |
Carbohydrates (g) | 80 |
Fiber (g) | 9 |
Added Sugar (g) | 6 |
Protein (g) | 15 |
Allergens
Allergens: | Wheat, Milk, Soy, Egg, and Almonds. |