Description
A blend of roasted zucchini and potatoes encrusted in breadcrumbs and accompanied by a tangy remoulade sauce and served with shallot walnut green beans.
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 25 |
| SatFat (g) | 7 |
| Sodium (mg) | 640 |
| Carbohydrates (g) | 35 |
| Fiber (g) | 5 |
| Added Sugar (g) | 1 |
| Protein (g) | 8 |
Allergens
| Allergens: | Egg, Wheat, Soy, Milk, and Walnuts. |
