Description
Seattle's version of a Sichuan classic with toasted cashews, chiles, tofu and fresh vegetables in a flavorful sauce over quinoa rice and a side of five-spice edamame.
Nutrition
| Calories (kcal) | 500 |
| Fat (g) | 24 |
| SatFat (g) | 7 |
| Sodium (mg) | 400 |
| Carbohydrates (g) | 56 |
| Fiber (g) | 7.5 |
| Added Sugar (g) | 1 |
| Protein (g) | 15 |
Allergens
| Allergens: | Soy, Cashews, Wheat, Sesame and Milk. |