Description
Tender cauliflower gnocchi tossed in a rich pesto cream with sweet English peas and roasted tri color tomatoes, finished with Parmesan, and served with warm ciabatta and an almond biscotti.
Nutrition
| Calories (kcal) | 420 |
| Fat (g) | 18 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 570 |
| Carbohydrates (g) | 50 |
| Fiber (g) | 4 |
| Added Sugar (g) | 3 |
| Protein (g) | 12 |
Allergens
| Allergens: | Egg, Milk, Wheat and Almonds. |
