Description
Pasta, kalamata olives, sundried tomatoes, pine nuts, and radicchio tossed in a light dressing with a blueberry-topped cheesecake for dessert
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 29 |
| SatFat (g) | 9.5 |
| Sodium (mg) | 350 |
| Carbohydrates (g) | 34 |
| Fiber (g) | 4 |
| Added Sugar (g) | 8 |
| Protein (g) | 7 |
Allergens
| Allergens: | Wheat, Pine Nuts, Milk, Egg and Soy. |
