Description
Flounder fillet stuffed with a savory crab filling topped with tangy lemon dill sauce served alongside creamy herb-whipped potatoes and a golden ratatouille
Nutrition
| Calories (kcal) | 440 |
| SatFat (g) | 4 |
| Fat (g) | 14 |
| Sodium (mg) | 810 |
| Carbohydrates (g) | 52 |
| Fiber (g) | 6 |
| Added Sugar (g) | 1 |
| Protein (g) | 27 |
Allergens
| Allergens | Flounder, Cod, Crab, Wheat, Egg, Walnuts and Milk. |
