Description
Roasted salmon with cauliflower and an apricot and squash quinoa pilaf topped with a cider reduction
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 7 |
| SatFat (g) | 2 |
| Sodium (mg) | 500 |
| Carbohydrates (g) | 49 |
| Fiber (g) | 10.5 |
| Added Sugar (g) | 11 |
| Protein (g) | 32 |
Allergens
| Allergens: | Salmon, Milk, and Soy. |
