Description
Asiago-crusted chicken topped with a bold and zesty Calabrese sauce, served over creamy parmesan risotto with a side of tender zucchini spirals.
Nutrition
| Calories (kcal) | 380 |
| SatFat (g) | 4 |
| Fat (g) | 11 |
| Sodium (mg) | 440 |
| Carbohydrates (g) | 31 |
| Fiber (g) | 3 |
| Added Sugar (g) | 1 |
| Protein (g) | 37 |
Allergens
| Allergens: | Milk, Soy, and Egg. |
