Description
Asiago-crusted chicken topped with a bold and zesty Calabrese sauce, served over creamy parmesan risotto with a side of tender zucchini spirals.
Nutrition
| Calories (kcal) | 500 |
| Fat (g) | 15 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 550 |
| Carbohydrates (g) | 49 |
| Fiber (g) | 5 |
| Added Sugar (g) | 1 |
| Protein (g) | 40 |
Allergens
| Allergens: | Milk, Soy and Wheat. |
