Description
Breakfast carrot cake loaf with sweet bananas and toasted walnuts, served with creamy vanilla cherry custard and macerated dark cherries.
Nutrition
| Calories (kcal) | 390 |
| Fat (g) | 9 |
| SatFat (g) | 0.5 |
| Sodium (mg) | 350 |
| Carbohydrates (g) | 66 |
| Fiber (g) | 4.5 |
| Added Sugar (g) | 18.5 |
| Protein (g) | 12 |
Allergens
| Allergens: | Milk, Wheat, Egg and Walnuts. |
