Description
Slow-roasted pot roast paired with buttery Yukon Gold potatoes, served alongside a warm, golden honey biscuit.
Nutrition
| Calories (kcal) | 900 |
| Fat (g) | 33 |
| SatFat (g) | 10 |
| Sodium (mg) | 830 |
| Carbohydrates (g) | 84 |
| Fiber (g) | 11 |
| Added Sugar (g) | 5 |
| Protein (g) | 69 |
Allergens
| Allergens: | Milk, Soy, and Wheat. |
