Description
Marinated diced chicken in Tinga sauce with queso fresco, cabbage, and sour cream packed in a tortilla with a side of pinto bean stew
Nutrition
| Calories (kcal) | 470 |
| Fat (g) | 14 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 620 |
| Carbohydrates (g) | 57 |
| Fiber (g) | 10 |
| Added Sugar (g) | 0 |
| Protein (g) | 30 |
Allergens
| Allergens: | Soy, Wheat and Milk. |