Description
Seasoned rice and peas topped with Cuban black beans and a wheatberry & potato picadillo and a side of sweet roasted plantains
Nutrition
| Calories (kcal) | 510 |
| Fat (g) | 4.5 |
| SatFat (g) | 1 |
| Sodium (mg) | 550 |
| Carbohydrates (g) | 104 |
| Fiber (g) | 14 |
| Added Sugar (g) | 1 |
| Protein (g) | 14 |
Allergens
| Allergens: | Wheat, Milk, and Soy. |
