Description
Flavorful blend of garbanzos, corn, beans, tomatoes with chilies and cheese baked with a tortilla crust served with tortilla chips and a tangy pozoloe salad.
Nutrition
| Calories (kcal) | 330 |
| Fat (g) | 11 |
| SatFat (g) | 3.5 |
| Sodium (mg) | 380 |
| Carbohydrates (g) | 46 |
| Fiber (g) | 6 |
| Added Sugar (g) | 1 |
| Protein (g) | 12 |
Allergens
| Allergens: | Milk, Egg, and Soy. |
