Description
Flavorful blend of garbanzos, corn, beans, tomatoes with chilies and cheese baked with a tortilla crust served with tortilla chips and a tangy pozoloe salad.
Nutrition
| Calories (kcal) | 410 |
| SatFat (g) | 4 |
| Fat (g) | 13 |
| Sodium (mg) | 420 |
| Carbohydrates (g) | 57 |
| Fiber (g) | 8 |
| Added Sugar (g) | 2 |
| Protein (g) | 13 |
Allergens
| Allergens: | Milk, Egg, and Soy. |
