The 30 Plants Per Week Challenge is grounded in scientific research highlighting the numerous health benefits of consuming various plants. The idea is simple: by eating 30 different plant-based foods...
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OUR Healthy Eating BLOG
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Each year U.S. News World Report releases its rankings of the Overall Best Diets. Recently they announced their 10 top picks for 2025. This list helps in making recommendations to improve health that...
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Nourish Your Body to Fight Off Winter Illnesses
Winter can be a challenging time for both our physical health and mental well-being. Many people experience colds, flu and the ‘winter blues&...
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Are you looking forward to a new year knowing you need to make some changes? Or maybe with a renewed motivation to get healthier? Make 2025 your healthiest year yet with these simple, yet effective go...
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For me, winter often feels like a time for hibernation -- comfy clothes, cozy blankets, and comforting foods. The chill in the air and the shorter days can leave us feeling drained, both physically an...
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Prediabetes is a condition where blood sugar levels are higher than normal but not high enough to be diagnosed with type 2 diabetes. It is estimated that 81% of people with prediabetes are unawar...
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“Eat more plants” has been common nutrition advice for many years but the plant-based movement is fairly new. A plant-based diet is becoming increasingly popular as it has many benefits fo...
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Unlock the convenience, nutrition, and taste of your Seattle Sutton's Healthy Eating Meals with these insider tips that will enhance your dining experience and support your health goals. We’ve c...
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Every year nutrition professionals from around the world get together for the Food & Nutrition Conference & Expo (FNCE), which is organized by the Academy of Nutrition and Dietetics. It brings...
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A low-fat diet involves reducing your intake of fats and may be recommended to help with different health concerns. A low-fat diet typically involves reducing total fat intake to about 20-30% of daily...
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Let’s explore the real differences between organic and conventional foods in terms of health benefits and costs to make informed choices.
Understanding Organic: Definitions and Standards
Organic...
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The diet for diverticular disease has changed over the years. Research on what to eat to prevent a flare up found that much of the nutrition advice from the past did not stand up to the evidence. Many...
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Counting macros has become a diet trend in recent years but is it important to follow this trend to reach your weight loss goals? Let’s find out what is behind this trend and if it is worth impl...
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Understanding Medically Tailored Meals with Seattle Sutton's
Medically tailored meals are specially prepared meals that are designed to meet the specific dietary needs of individuals with certain medi...
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Most forms of diabetes are manageable with proper medical care and maintainable lifestyle changes. If you have been newly diagnosed with diabetes, it may be hard to know where to start. Our dietitians...
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In the US, many health issues are linked to poor eating habits and nutrition. Over the last few decades there has been a lot of research on the benefits of using nutrition to improve or avoid differen...
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Have you heard the expression “listen to your gut”? In the past this referred to using your intuition and trusting your feelings. However, over the last decade or so, this expression has t...
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Fatty Liver Disease is the most common chronic liver disease in the United States with more than 100 million Americans carrying this diagnosis. Having Fatty Liver Disease can lead to serious health pr...
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