Breakfast |
Lunch |
Dinner |
 |
| Monday |
Pick-Up/Delivery |
|
|
|
|
LEMON PEPPER LOAF - A tasty combination of a lemon pepper loaf, twice baked potato and cooked spinach, served with steamed apples with cinnamon and nutmeg. | |
| Tuesday |
|
|
| DELICIOUS CRANBERRY-NUT ROLL WITH NUTTY FRUIT SPREAD | |
|
QUICHE & SPINACH SALAD -A light blend of "no-cholesterol" eggs, cheeses and diced scallions, accompanied by fresh spinach leaves with zesty dressing and dessert. | |
|
GARDEN PATTY on a bun, served with old fashioned, hearty potato soup and baked beans.
| |
| Wednesday |
|
|
|
FRENCH TOAST & VEGGIE SAUSAGE served with spiced apple topping. | |
|
SALSA CHICKEN SANDWICH -A seasoned broiled chicken breast topped with salsa on a fresh baked roll, served with seasonal fruit. | |
|
BAKED TILAPIA with mango topping served on a bed of long grain rice accompanied by parsleyed carrots. | |
| Thursday |
Pick-Up/Delivery |
|
COUNTRY COLD FLAX CEREAL with dried fruits and nuts. | |
|
POCKET PITA - A slice of aged Swiss cheese, garbanzo beans and fresh garden greens all tucked in a whole wheat pita pocket with a refreshing yogurt cucumber dressing and petite orange. | |
|
VEGETABLE CHOP SUEY over a bed of fluffy rice, served with a vegetable egg roll and cookie. | |
| Friday |
|
|
| BREAKFAST WRAP WITH SALSA & Juice | |
|
WHOLE BAKED POTATO WITH CHILI The popular baked potato with ground turkey and vegetables in a tomato base topped with aged Cheddar cheese. | |
|
HEIRLOOM RAVIOLI - Cheese stuffed ravioli smothered with a hearty tomato sauce with healthful broccoli spears and garlic toast. | |
| Saturday |
|
|
|
CLASSIC CINNAMON RAISIN OATMEAL with a wheat English muffin and fruit spread. | |
|
BOUNTIFUL BARLEY SOUP - Variations of vegetables, barley and meat simmered to a pleasing flavor served with a small apple. | |
|
GNOCCHI WITH PESTO SAUCE served with asparagus, almonds and dried pineapple. | |
| Sunday |
|
|
| SSHE'S VERY OWN GRANOLA, YOGURT & FRESH FRUIT | |
|
TORTELLINI VEGETABLE SOUP - A hearty soup of tortellini and garden fresh veggies simmered in a rich broth, accompanied by a fresh spinach salad with nuts, dressing and a rye bun. | |
|
SPAGHETTI WITH MEAT SAUCE - A Seattle Sutton specialty. Chunky meat sauce on top of whole wheat pasta, accompanied by our best celery cheese bake and spiced peach. | |
| Monday |
|
|
| CARROT MUFFIN WITH YELLOW RAISINS & ALMONDS | |
|
RADIATTORE PASTA SALAD - A unique luncheon of pasta salad with flaked salmon served with a miniature peanut snack and fresh fruit. | |
|
|
-
