Breakfast |
Lunch |
Dinner |
 |
| Monday |
Pick-Up/Delivery |
|
|
|
|
CHICKEN & LINGUINI -Baked chicken topped with Parmesan cheese on linguini with tomato sauce and served with a side of herbed zucchini slices. | |
| Tuesday |
|
|
|
LUSCIOUS STRAWBERRY BREAD & CITRUS SECTIONS | |
|
TENDER TURKEY FILLET SANDWICH -Oven roasted turkey fillet served on a bagel with a sandwich spread and this season's fresh fruit. | |
|
BAKED TUNA & NOODLES -A flavorful tuna casserole, chilled vegetables and trendy petite carrots, served with a dark rye dinner roll. | |
| Wednesday |
|
|
|
LEMON POPPY SEED MUFFIN, CREAM CHEESE & FRUIT | |
|
VEGGIES WITH HUMMUS DIP - served with a tasty dessert. | |
|
MEATBALLS WITH POTATOES AND PEAS - Seasoned meatballs smothered in a low-fat sauce, served with potatoes au gratin, seasoned peas and whipped squash. | |
| Thursday |
Pick-Up/Delivery |
|
RAISIN BAGEL served with cream cheese, dried plums and juice. | |
|
ECLECTIC BISTRO SANDWICH -Build your own vegetarian sandwich using Provolone cheese, slices of Roma tomato and top with a vegetable slaw spread, served with fresh fruit. | |
|
RIGATONI - Pasta topped with seasoned vegetables served with dried fruit. | |
| Friday |
|
|
|
PUMPKIN BREAD WITH CREAM CHEESE & FRUIT
| |
|
MANY BEAN SALAD - An assortment of fiber rich beans in a vinaigrette dressing, served with Colby cheese, a bagel and fresh fruit. | |
|
STUFFED POTATO - The trendy popular overstuffed potato with pieces of broccoli smothered with three cheeses, served with a side of slow cooked Lima beans. | |
| Saturday |
|
|
|
WAFFLES & RICOTTA CHEESE SPREAD | |
|
VEGETARIAN SOUP AND TUNA SALAD SANDWICH - A well seasoned vegetarian soup simmered to perfection and served with tuna salad on a fresh bun. | |
|
VEGETABLE QUESADILLA - Vegetables and cheese wrapped in a tortilla shell with refried beans. | |
| Sunday |
|
|
|
OPEN FACE BREAKFAST SANDWICH & JUICE | |
|
LASAGNA ROLL-UP - Spinach pasta roll topped with a luscious sauce, accompanied by a salad combo of carrots, cauliflower and sunflower seeds. | |
|
CHICKEN & SWISS CHEESE CASSEROLE - A perfectly baked combination of broccoli flowerettes, tender meat, baby Swiss cheese and rice served with golden corn on the cob. | |
| Monday |
|
|
|
BLUEBERRY MUFFIN, CREAM CHEESE & FRESH FRUIT | |
|
CHICKEN SALAD SANDWICH -Tender pieces of chicken and celery bits tossed in a creamy dressing on a fresh baked bun served with fresh fruit. | |
|
|
-
